On Behalf of a Renowned Establishment:
My client, a well-established bistro with a stellar reputation for delicious food and exceptional service, is searching for a dynamic and experienced Head Chef. This is an excellent opportunity for a driven individual to lead a talented kitchen team and make a significant impact on a successful business.
Key Responsibilities:
- Create and execute innovative menus aligned with seasonal trends and customer preferences.
- Maintain the highest standards of food quality and consistency.
- Lead and motivate the kitchen team, fostering a positive and collaborative work environment.
- Effectively manage inventory and food costs.
- Ensure adherence to all health and safety regulations.
You are a great fit if you:
- Possess a minimum of 3 years of experience as a Head Chef or Sous Chef.
- Have a proven track record of success in high-volume kitchens.
- Demonstrate exceptional culinary skills and knowledge of food trends.
- Possess strong leadership, communication, and interpersonal skills.
- Are physically fit and able to work in a fast-paced environment.
- Thrive under pressure and have excellent problem-solving skills.
- Share our client’s passion for creating exceptional dining experiences.
We Offer:
- Competitive salary of 41K ( £750PW) and benefits package.
- Opportunity to work with a highly experienced and supportive team.
- Positive and collaborative work environment.
- Paid work trial to ensure a good fit.
To Apply:
Please submit your CV and cover letter outlining your experience and qualifications below.